Hot off the Presses and ready to read! Nevins would like to sincerely thank Miller Carbon for his volunteer efforts and green thumb. Miller dedicates several hours in the garden during the week and on the weekends. We continue to have a variety of tomatoes, and peppers still available for our good eats program as well as two raised beds dedicated solely to basil, thyme, oregano, and rosemary. Miller has been instrumental working with Myra’s class with assisting her with overall education on healthy eating and hands on instruction on how to maintain our garden. We are hoping that what has been planted for the fall season will be ready to harvest by October, and we are looking forward to Miller working through the fall and winter months planting seeds for our greenhouse to be ready for spring. Our campus has really improved this summer with continued renovations with newly […]